Pancho's Brunch De La Playa - All Brunch items include Fresh Fruit in Season, Mexican Churros, and California Champagne with Our Compliments. Frijoles de la Olla or Frijoles Negros may be substituted for regular beans.
Carne Asada a la Ab
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican-style rice and beans. Brought to your table in a hot skillet!
Especial de Cabo
Chunks of chicken mixed with sauteed shrimp and genuine crab meat, onions, and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican style rice.
Rajitas
Marinated strips of top sirloin, breast of chicken, succulent shrimp or swordfish grilled with onions, tomatoes, bell peppers and spices, and served sizzling at your table. Complemented with salsa bandera, guacamole, Mexican-style rice and beans and hot tortillas. Beef, Chicken, Shrimp.
Menudo Chef Ramon
Traditional Mexican stew consisting of bite size pieces of tripe, mild California chile pods, garlic, onions and special herbs. Accompanied with oregano, chollped onions, cilantro and limes. Served with hot corn tortillas. Especial para Crudos!
Machaca Guadalajara
Shredded beef sauteed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans.
Quesadilla con Huevos y Chorizo
Flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small squares. Complemented with guacamole and sour cream.
Huevos Rancheros
Soft corn tortilla topped with two fried eggs and then covered with Ranchera sauce, smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans.
Enchiladas de Carnitas
Flour tortillas filled with succulent roast pork, sliced green onions and pico de gallo. Covered with Salsa Tomatillo and melted cheeses. Served with black beans and Mexican-style rice.
Omeleta Cancun
Omelette filled with sauteed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho's special green rice and black beans.
Pollo Asado
Boneless breast of chicken marinated with achiote, garlic, and special Mexican herbs, then broiled to perfection Yucatan-style. Served with enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo. Brought to your table in a hot skillet!
Chilaquiles Verdes
Chicken and tortilla strips simmered in fresh Tomatillo sauce, and then enriched with grated cheeses and sour cream. Baked in the oven and served with black beans sprinkled with Mexican Cotija cheese.
Combinaciones Mexicanas
Choice of any two of the following: beef taco, cheese enchilada, chile relleno, or chicken tamale. Served with Mexican-style rice and beans.
Tostada de Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream, and diced tomatoes. Served with Pancho's Special House Dressing.
Biria Chef Ramon
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
Ultimate Breakfast Burrito
Eggs scrambled with diced ham, roasted potatoes, onion, chiles and tomatoes, all stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream and sliced avocado.
Enchilada Suizas
Corn tortillas filled and rolled with chicken then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Tacos al Carbon
Two corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers and accompanied with a special "barrio" sauce. Served with Mexican-style rice and beans, sour cream and guacamole.
Huevos Divorciados (Divorced Eggs)
Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican Cotija cheese. Garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans.
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