Botanas (Appetizers)
Ceviche
A special Mexican appetizer. Mahi-Mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.
Queso Fundido with Artichoke Hearts (Serves two or more people)
Queso Fundido comes in many different ways and Pancho’s has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeno. Served with tostadita chips and brought to your table in a ceramic skillet!
Pancho’s Nachos
Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapenos, chives, sour cream and guacamole.
Botanas Especiales Los Pancho’s (Serves four or six)
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos, and Pancho's Chicken Flautas. Garnished with sour cream and guacamole.
Taquitos con Guacamole
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.
Chalupita con Chorizo
Traditional Mexican bean dip mixed with Chorizo and cheeses. Served in a canoe shaped ceramic dish and accompanied with freshly made flour tortilla chips.
Guacamole
Mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas.
Cocktel de Camarones
Shrimp served in a tradtional Mexican-style cocktail juice consisting of a chilled shrimp broth with celery, cucumber, tomatoes, onions, cilantro, fresh lime juice and chopped avocado. Served in a large cocktail glass.
Quesadillas
Quesadilla Abierta con Camarones
Grilled shrimp seasoned with Pancho's special spices, topped with melted cheese and served on an open-face flour tortilla. Accompanied with sour cream and guacamole.
Quesadilla con Carnitas
Flour tortilla filled and folded with carnitas and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
Quesadilla con Pollo
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.
Crab and Shrimp Quesadilla
Flour tortilla filled and folded with shrimp, genuine crab and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
Quesadilla con Carne Asada
Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole.
Quesadilla con Espinaca
Flour tortilla filled and folded with spinach, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
Quesadilla Combinacion
Flour tortilla filled and folded with chile con queso, bacon and mushrooms, then grilled and cut into small squares. Served with sour cream and guacamole.
Sopas
Sopa de Tortilla
Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!
Sopa de Albondigas
Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.
Black Bean Soup
Black beans simmered with spices and then combined with tomatoes, cilantro and onions.
Ensaladas
Ensalada del Mar
Your choice of genuine crab or shrimp tossed with salad greens and mixed with cheeses, tomatoes, onions and olives, then topped with hard-boiled eggs, asparagus and sliced avocado. Served with your choice of dressing.
Ensalada de Salmon
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of Salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.
Tostada Pequena
Crisp corn tortilla filled with beans, shredded lettuce, bell peppers, tomatoes, and celery, then topped with guacamole and sour cream. Sprinkled with grated chesses and served with Pancho's Special House Dressing.
Ensalada de la Cantina
Generous chunks of white chicken tossed with lettuce, peanuts, cilantro, green onions and special chips, topped with sliced avocado.
Ensalada de Pollo Asado
Grilled boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Tossed with romaine lettuce, crispy tortilla strips, red bell peppers and a special Cilantro-Pepitas dessing. Sprinkled with Cotija cheese, toasted pepitas and diced tomatoes.
Ensalada de Carne Asada
Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing and julienned sauteed vegetables in season.
Pancho's Caesar Salad
Crisp romaine lettuce tossed with chunks of chicken breast and croutons in our own Caesar dressing. Topped with sliced avocado, tomato and parmesan cheese.
Taco Salad
Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.
Ensalada Verde
Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice.
Tres Tostaditas
A light salad entree consisting of three separate mini tostadas - one pork, one chicken and one beef. Complemented with guacamole, sour cream and grated cheeses.
Dressing of Your Choice
Thousand Island, Bleu Chees, Ranch, or Pancho's Special House Dressing
Tostadas
Tostada del Mar
Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, shredded lettuce, chopped tomatoes, black olives and avocados. Served with Pancho's Special House Dressing. Topped with guacamole, sour cream and sprinkled with cheeses.
Sopes Mexicanos
Three thick, homemade corn tortillas layered with Mexican style beans - one beef, one chicken and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special "barrio" sauce.
Tostada de Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho's Special House Dressing.
Taco Gigante
An enormous taco made with a crisp flour tortilla filled with Mexican-style beans, shredded beef or chicken, melted cheeses and lettuce, then topped with guacamole, sour cream and diced tomatoes.
Tostada Vegetariana
Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.
Tostada de Ceviche
A crisp corn tortilla layered with Ceviche (marinated Mahi-Mahi), lettuce or cabbage, and another layer of Ceviche. Topped with Pico de Gallo, diced avocado, and sliced radishes. Enhanced with Pancho's house dressing and sprinkled with Mexican Cotija cheese.
Enchiladas
Enchiladas Rancheras
Corn tortillas filled and rolled with melted cheeses, then covered with Ranchera Sauce and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Enchiladas Chef Ramon
Corn tortillas filled and rolled with shredded beef, then covered with a chunky Poblano sauce consisting of fresh Poblano and Anaheim chiles and Roma tomatoes. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.
Trio Los Pancho's
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.
Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Enchiladas de Espinaca
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.
Enchiladas de Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole Poblano sauce. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-style rice and beans.
Burritos
Burrito Regular
Plain bean, beef and bean, or chicken and bean.
Chile Colorado/Verde Burrito
Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce and then covered with melted cheeses.
Pollo Asado Burrito
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria's special enchilada sauce and melted cheeses.
Oven Burrito
Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.
Philly Burrito (Carne Asada)
Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.
Burrito Carnitas Especial
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con Queso. Served with sliced avocado and sour cream.
Burrito Ranchero
Flour tortilla filled with seasoned shredded beef and beans, covered with Ranchera Sauce, then topped with avocado and sour cream.
Burrito del Mar
Flour tortilla filled with shrimp, genuine crab and rice. Then covered with Salsa Verde Especial, topped with sliced avocado and special sour cream.
Chimichangas
Chimichanga de Pollo
Flour tortilla filled with sauteed chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
Chimichanga del Mar
Flour tortilla filled with sauteed shrimp and genuine crab, and rice, then deep fried. Complemented with special sour cream and guacamole. Served with Pancho's special green rice and black beans.
Machaca Chimichanga
Flour tortilla filled with shredded beef sauteed with tomatoes, onions, bell peppers and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
Chimichanga de Carne Asada
Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
Pancho's Chimichanga Especial
Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
Carnitas Chimichanga
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
Tacos a la Parrilla (Soft Tacos) Served with Mexican-style rice and beans, sour cream and guacamole.
Tacos de Camarones
Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.
Tacos de Langosta
Two corn tortillas filled with chunks of seasoned and grilled lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sour cream.
Tacos de Carnitas
Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo.
Tacos de Pollo Asado
Two corn tortillas filled with strips of pollo asado and pico de gallo.
Tacos de Carne Asada
Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo.
Tacos al Pastor Tijuana
Three mini double-corn tortilla tacos served open face "street style" with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special "barrio" sauce.
Tacos al Carbon
Two corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special "barrio" sauce.
Tacos de Pescado
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream.
Combinaciones Mexicanas All Combinations Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
Cheese Enchilada and Beef Taco
Two Cheese Enchiladas
Cheese Enchilada and Chile Relleno
Beef Taco and Chile Relleno
Two Beef Tacos
Cheese Enchilada and Chicken Tamale
Beef Taco and Chicken Tamale
Pancho's Combinacion Especial
Beef taco, cheese enchilada and chile relleno.
Especialidades del Mar y Pollo Specialties include your choice of chilled Ensalada Verde or Sopa de su Gusto
Especial de Cabo
Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.
Pollo Asado
Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo. Brought to your table in a hot skillet!
Pollo en Mole Poblano
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican-style rice and beans.
Salmon Topolobanpo
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sauteed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.
Tilapia Veracruz
Seasoned Tilapia sauteed with a light egg batter crust. Served with a flavorful sauce consisting of tomatoes, onions, mushrooms, green olives and garlic. Accompanied with Pancho's special sauteed vegetables and green rice.
Camarones a la Vallarta
Large shrimp wrapped in bacon, sauteed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sauteed vegetables. Melted butter provided for your dipping pleasure!
Pollo al Pipian
Tender chunks of chicken breast slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin, and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho's special green rice and black beans sprinkled with Cotija cheese.
Ana's Pollo Especial
Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sauteed in a special garlic, wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and beans.
Enchiladas de Pescado
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho's special green rice and black beans sprinkled with Mexican Cotija cheese.
Chile Poblano del Mar
A delicate green chile poblano stuffed with shrimp and genuine crab. Then sauteed with garlic, onions and tomatoes. Topped with a special green tomatillo sauce and melted cheeses. Served with Mexican-style rice and black beans.
Camarones al Mojo de Ajo
Large shrimp sauteed in garlic, parsley and white wine. Complemented with a variety of julienned sauteed vegetables. Melted butter provided for your dipping pleasure. Served over Mexican-style rice.
Camarones Borrachos
Large shrimp simmered scampi-style in a tequila and tomato sauce with mushrooms and spices. Accompanied with red and yellow bell peppers and mild Poblano chiles. Served over Mexican-style rice.
Enchiladas del Mar
Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.
Enchiladas de Langosta
Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild Chipotle Cream Sauce and melted cheeses. Served with black beans and Pancho's special green rice. Garnished with guacamole and sour cream.
Cenas de Carne Specialties include your choice of chilled Ensalada Verde or Sopa de su Gusto
Birria Chef Ramon
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
Steak Picado
Chunks of flat iron steak sauteed with bell peppers, onions and tomatoes, and lightly seasoned. Served with Mexican-style rice and beans.
Chile Colorado
Chunks of beef cooked in Salsa Roja Especial. Served with Mexican-style rice and beans.
Milanesa de Carne
Traditional Mexico City style Milanesa. Seasoned flat iron steak dipped in a light egg and bread crumb mixture. Sauteed to perfection! Accompanied with Pancho's special sauteed vegetables and Mexican-style rice. Brought to your table in a hot skillet!
Chile Verde
Chunks of pork cooked in Green Chile sauce. Served with Mexican-style rice and beans.
Taquitos Rancheros
Two flour tortillas stuffed and rolled with seasoned shredded beef and topped with guacamole and sour cream. Served with Mexican-style rice and beans.
Enchiladas de Carnitas
Flour tortillas filled with succulent roast pork, sliced green onions and pico de gallo. Covered with Salsa Tomatillo and melted cheeses. Served with black beans and Mexican-style rice.
Cochinito Pibil
This is a famous and traditional dish from the South of Mexico. Tender pieces of marinated pork simmered and oven roasted in Pancho's distinctive Pibil sauce consisting of achiote paste and spices. Accompanied with onions, cilantro, limes and tomatillo sauce. Complemented with Mexican-style rice and Frijoles de la olla. Served with your choice of hot tortillas.
Carne Asada a la Ab
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans. Brought to your table in a hot skillet!
Rajitas
Marinated strips of flat iron steak, breast of chicken or succulent shrimp. Then grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices and served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
Carnitas Ramon
Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!
Pancho's Chipotle Ribs
Tender "baby back ribs" marinated overnight in a Chipotle Adobo Sauce and Pancho's special herbs. Slow baked to perfection and then served with Pancho's special sauteed vegetables. Accompanied with Pancho's delicious Mango Sauce and BBQ Chipotle Sauce. Delicioso!
Postres (Desserts)
Crepas con Caramelo
Freshly prepared, homemade crepes topped with Pancho’s special caramel sauce. Served with vanilla ice cream. Delicioso!
Flan a la Pancho's
Ara's special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!
Pastelito de Chocolate
A decadent warm chocolate lava cake accompanied with vanilla ice cream, decorated with chocolate syrup and topped with whipped cream!
Pancho's Carrot Cake
A delicious six layer classic carrot cake!
Banana Chimichanga
Flour tortilla filled with fresh bananas and then deep-fried. Covered with a special caramel sauce and accompanied with vanilla ice cream.
Pancho's Mudd Pie
Chocolate cookie crust and coffee ice cream topped with fudge syrup and whipped cream.
Deep Fried Ice Cream
|