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Dinner

Botanas (Appetizers)

Ceviche
A special Mexican appetizer. Mahi-Mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.

 

Queso Fundido with Artichoke Hearts (Serves two or more people)
Queso Fundido comes in many different ways and Panchos has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeno. Served with tostadita chips and brought to your table in a ceramic skillet!

 

Panchos Nachos
Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapenos, chives, sour cream and guacamole.

 

Botanas Especiales Los Panchos
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos, and Panchos Chicken Flautas. Garnished with sour cream and guacamole.

 

Taquitos con Guacamole
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.

 

Scallops Ceviche
Scalops marinated with onions, lemons and spices, and served with tostaditas and avocado slices.

 

Taquitos Dorados
Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese.

 

Guacamole
Mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas.

 


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Quesadillas

Quesadilla con Artichoke Heart and Mushrooms
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

 

Crab and Shrimp Quesadilla
Flour tortilla filled and folded with shrimp, genuine crab and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

 

Quesadilla con Carne Asada
Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole.

 

Quesadilla con Pollo
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.

 


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Sopas

Sopa de Tortilla
Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

 

Sopa de Albondigas
Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.

 


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Ensaladas

Ensalada de Mango y Pollo
Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinkled with Cotija Cheese.

 

Ensalada de Salmon
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of Salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.

 

Ensalada de Camarones con Miel
Sautéed shrimp, jicama, mangos, roasted pumpkin seeds and mixed greens tossed with a Citrus Honey Vinaigrette and sprinkled with Cotija Cheese.

 

Ensalada de Carne Asada
Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing and julienned sauteed vegetables in season.

 

Taco Salad
Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.

 

Ensalada Verde
Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice.

 

Dressing of Your Choice
Thousand Island, Bleu Chees, Ranch, or Pancho's Special House Dressing

 


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Tostadas

Tostada del Mar
Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, shredded lettuce, chopped tomatoes, black olives and avocados. Served with Pancho's Special House Dressing. Topped with guacamole, sour cream and sprinkled with cheeses.

 

Sopes Mexicanos
Three thick, homemade corn tortillas layered with Mexican style beans - one beef, one chicken and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special "barrio" sauce.

 

Tostada de Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho's Special House Dressing.

 

Taco Gigante
An enormous taco made with a crisp flour tortilla filled with Mexican-style beans, shredded beef or chicken, melted cheeses and lettuce, then topped with guacamole, sour cream and diced tomatoes.

 

Tostada Vegetariana
Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.

 

Tostada de Ceviche
A crisp corn tortilla layered with Ceviche (marinated Mahi-Mahi), lettuce or cabbage, and another layer of Ceviche. Topped with Pico de Gallo, diced avocado, and sliced radishes. Enhanced with Pancho's house dressing and sprinkled with Mexican Cotija cheese.

 


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Enchiladas

Enchiladas de Avocado y Artichoke Hearts
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Served with Mexican style rice and black beans sprinked with Mexican Cotija Cheese.

 

Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

 

Enchiladas Rancheras
Corn tortillas filled and rolled with melted cheeses, then covered with Ranchera Sauce and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

 

Enchiladas Chef Ramon
Corn tortillas filled and rolled with shredded beef, then covered with a chunky Poblano sauce consisting of fresh Poblano and Anaheim chiles and Roma tomatoes. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

 

Trio Los Pancho's
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

 

Enchiladas de Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole Poblano sauce. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-style rice and beans.

 

Enchiladas de Espinaca
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

 


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Burritos

Burrito Regular
Plain bean, beef and bean, or chicken and bean.

 

Chile Colorado/Verde Burrito
Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce and then covered with melted cheeses.

 

Oven Burrito
Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.

 

Philly Burrito (Carne Asada)
Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

 

Burrito Carnitas Especial
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con Queso. Served with sliced avocado and sour cream.

 

Burrito Ranchero
Flour tortilla filled with seasoned shredded beef and beans, covered with Ranchera Sauce, then topped with avocado and sour cream.

 

Burrito del Mar
Flour tortilla filled with shrimp, genuine crab and rice. Then covered with Salsa Verde Especial, topped with sliced avocado and special sour cream.

 

Pollo Asado Burrito
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria's special enchilada sauce and melted cheeses.

 


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Chimichangas

Chimichanga de Pollo
Flour tortilla filled with sauteed chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

 

Chimichanga del Mar
Flour tortilla filled with sauteed shrimp and genuine crab, and rice, then deep fried. Complemented with special sour cream and guacamole. Served with Pancho's special green rice and black beans.

 

Chimichanga de Carne Asada
Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

 

Pancho's Chimichanga Especial
Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

 


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Tacos a la Parrilla (Soft Tacos) Served with Mexican-style rice and beans, sour cream and guacamole.

Tacos de Camarones
Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.

 

Tacos de Langosta
Two corn tortillas filled with chunks of seasoned and grilled lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sour cream.

 

Tacos de Carnitas
Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo.

 

Tacos de Pollo Asado
Two corn tortillas filled with strips of pollo asado and pico de gallo.

 

Tacos de Carne Asada
Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo.

 

Tacos al Pastor Tijuana
Three mini double-corn tortilla tacos served open face "street style" with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special "barrio" sauce.

 

Tacos al Carbon
Two corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special "barrio" sauce.

 

Tacos de Pescado
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream.

 

Tacos de Birria
Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes.

 

Tacos de Tinga
Two corn tortillas filled with roasted marinated pork cooked in Pancho’s special herbs and roasted mild California chiles.

 

Sopes Mexicanos
Three thick, homemade corn tortillas layered with Mexican style beans – one beef, one chicken and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special “barrio” sauce.

 

Shrimp Diabla Puffy Tacos
Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.

 


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Combinaciones Mexicanas All Combinations Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.

Cheese Enchilada and Beef Taco

 

Two Cheese Enchiladas

 

Cheese Enchilada and Chile Relleno

 

Beef Taco and Chile Relleno

 

Two Beef Tacos

 

Cheese Enchilada and Chicken Tamale

 

Beef Taco and Chicken Tamale

 

Pancho's Combinacion Especial
Beef taco, cheese enchilada and chile relleno.

 


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Especialidades del Mar y Pollo Specialties include your choice of chilled Ensalada Verde or Sopa de su Gusto

Especial de Cabo
Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.

 

Enchiladas de Langosta
Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild Chipotle Cream Sauce and melted cheeses. Served with black beans and Pancho's special green rice. Garnished with guacamole and sour cream.

 

Salmon Topolobanpo
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sauteed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.

 

Pollo a la Diabla
Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and artichoke hearts. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Ramons special herbs. Served with Green rice and black beans.

 

Camarones a la Diabla
Sauteed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramon’s special herbs. Served with green rice and grilled julienned vegetables.

 

Pollo Asado
Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo. Brought to your table in a hot skillet!

 

Scallops with Jalapeno Crème
Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramon’s special spices. Served in a mild roasted Jalapeno cream sauce. Accompanied with green rice and grilled julienned vegetables.

 

Pollo en Mole Poblano
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican-style rice and beans.

 

Ana's Pollo Especial
Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sauteed in a special garlic, wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and beans.

 

Enchiladas de Pescado
Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho's special green rice and black beans sprinkled with Mexican Cotija cheese.

 

Enchiladas del Mar
Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.

 

Pollo en Salsa Verde
Tender pieces of boneless chicken sautéed with onions, garlic, red bell peppers and spices. Simmered in Chef Ramon’s Salsa Verde Especial. Served with Mexican Rice and Frijoles de la Olla.

 

Camarones a la Vallarta
Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sautéed vegetables. Melted butter provided for your dipping pleasure!

 

Mole de Pipian
Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho’s special green rice and black beans sprinkled with Cotija cheese.

 

Camarones a la Vallarta
Large shrimp wrapped in bacon, sauteed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sauteed vegetables. Melted butter provided for your dipping pleasure!

 


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Cenas de Carne Specialties include your choice of chilled Ensalada Verde or Sopa de su Gusto

Rajitas
Marinated strips of flat iron steak, breast of chicken or succulent shrimp. Then grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices and served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.

 

Carnitas Ramon
Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!

 

Chile Colorado/Verde
Chunks of beef cooked in Salsa Roja Especial or pork cooked in Green Chile Sauce. Served with Mexicanstyle rice and beans and your choice of hot tortillas

 

Tinga Poblana
Chunks of tender, slow roasted, marinated pork cooked with roasted mild California chiles, tomatoes, chipotle and Pancho’s special herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.

 

Birria Chef Ramon
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.

 

Carne Asada a la Ab
Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans. Brought to your table in a hot skillet!

 


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Postres (Desserts)

Flan a la Pancho's
Ara's special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

 

Mexican Brownie
Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream. (Serves Two)

 

Deep Fried Ice Cream
Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream.

 

Tres Leches Cake
Tres Leches or Three Milk’s Cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat! (Serves Two)

 


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