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A special Mexican appetizer. Mahi-Mahi or shrimp, marinated with onions, lemons and spices served cold with tostaditas and avocado slices.

Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole.
Asada $27.00 / $28.00 | With chicken or beef - add $5.00

(Serves two or more people) A special blend of melted Manchego, cheddar, Mozzarella Jack & cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips.

An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho’s Chicken Flautas. Garnished with sour cream and guacamole.

Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers.

Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas.

Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.

Five crispy corn mini-tacos with spicy ground beef, lettuce, tomatoes and cheeses

Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with lettuce guacamole, sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese

(Serves two or more) A special blend of melted Manchego, Mozzarella, cheddar and jack cheeses, enhanced with Chipotle flavor and sauteed mushrooms. Served with tostadita chips. For your pleasure!

Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.
Grilled Chicken - add $3.00

Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole

Special salad made of mixed greens, spinach leaves, diced avocado, and tomatoes. Tossed with an olive oil, vinegar, and garlic dressing. Topped with a generous portion of Salmon steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions, mango relish, and black olives.

Corn tostada with a layer of black beans, ground beef and lettuce greens. Mixed with crispy tortilla strips, shoestring beets, corn, tomato, carrots, avocado and cheeses. Tossed with Pancho’s special cilantro dressing.

Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.
Grilled Chicken - add $3.00 | Carne asada - add $5.00

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese.
Shrimp $31.00

Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho’s special vegetable dressing, diced tomato and avocado.

Crisp flour shell tortilla filled with Mexican-style beans, grilled shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses.
Crab $39.00

Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing.
Grilled Chicken - add $3.00 | Carne asada - add $5.00

Traditional tortilla soup made Pancho’s style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.

Pancho’s head chef Santiago Mendez has created these new dishes for your dining pleasure. We hope you will enjoy them!

Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Served with Mexican style rice and black beans sprinked with Mexican Cotija Cheese

Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Add Chicken or Beef $3.00

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican style rice and black beans sprinkled with Mexican Cotija cheese.

Corn tortillas filled and rolled with shredded beef, then covered with Ramon’s Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.

Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

Three Birria Tacos with melted cheeses, accompanied with Pancho’s birria broth, garnished with cilantro, onions, lime and barrio sauce.

Three tacos filled with spiced, Simmered-cooked shredded beef. Garnished with cilantro, chopped onions and lime. Accompanied with Chef Santiago’s green tomatillo and red Guajillo sauces. Top your tacos with both sauces for extra flavor and enjoy.

Two corn tortillas filled with Pancho’s special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce.

Two corn tortillas filled with strips of grilled flat iron steak, shredded lettuce, grated cheeses and pico de gallo.

Four crispy taquitos with chicken or shredded beef, guacamole, sour cream, Salsa Verde Especial, and Cotija cheese.

Two corn tortillas filled with crispy, seasoned Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream.

Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho’s special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.

Two flour tortillas filled with grilled Wahoo Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream.

Two corn tortillas filled with strips of seasoned grilled chicken breast lettuce, grated cheeses and pico de gallo. Garnished with sour cream and guacamole.

Three mini double-corn tortilla tacos served open-face “street style” with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce.

Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.

Plain bean and cheese with your choice of beef or chicken.

Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses
Asada add $5.00

Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce and then covered with melted cheeses.

Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and Cheddar cheeese. Topped with sliced avocados and sour cream.

Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses.

Flour tortilla filled with carnitas and Pancho’s special combination of tomatoes, onions, cilantro and chiles, then topped with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Garnished with sliced avocado, sour cream and pico de gallo

Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

Flour tortilla filled with sautéed Shrimp, genuine crab, marinated with onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream.

Flour tortilla filled with a delicious mix of scrambled eggs, carne asada, bacon, hash browns, green rice, cheeses, chopped onions, guacamole and Pico de Gallo.

Flour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexicanstyle rice and beans.

Flour tortilla filled with sautéed shrimp and genuine crab, marinated with onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special Green rice and black beans.

Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Two flour tortillas filled with sauteed shrimp and genuine crab marinated with onions, tomatoes and bell peppers. Then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican style rice and beans.
All Crab $39.00

Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexicanstyle rice.

Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and bell peppers. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Santiago’s special herbs. Served with Green rice and black beans.

Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sautéed vegetables. Melted butter provided for your dipping pleasure

Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.

Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!

Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms and spinach. Then smothered with Chef Santiago’s Creamy Salsa Verde Especial made of Poblano and Serrano peppers, tomatillos, onions, sour cream and mozzarella cheese. Complemented with sour cream and pico de gallo. Served with Pancho’s green rice and black beans. Sprinkled with Mexican Cotija cheese. Muy delicioso!

Tender pieces of boneless chicken breast smothered with Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, peanuts, sweet chocolate and a blend of spices and herbs. Served with mexican-style rice and beans.

A roasted Chile Poblano filled with sauteed shrimp and geniune crab, marinated with onions, tomatoes and bell peppers. Then covered with Pancho’s Salsa Especial consisting of roasted tomatillos, cilantro, serrano peppers and melted cheeses. Served with green rice and black beans. Sprinkled with Mexican Cotija cheese.
All Crab $38.00

Tender chunks of marinated chicken breast, onions, mushrooms and bell peppers. Sautéed in a special garlic, wine and tomato sauce. Covered with melted cheeses. Served with Mexican-style rice and beans.

Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho’s special green rice and black beans sprinkled with Cotija cheese.

Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
Beef $39.00 | Chicken $35.00 | Shrimp $39.00
Extra Beef $15.00 | Extra Chicken $10.00 | Extra Shrimp $15.00

Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican style rice and beans. Brought to your table in a hot skillet!

Chunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!

Chunks of beef with Salsa Roja or chunks of pork with Green Chile Sauce served with Mexican-style rice and beans

Strips of seasoned flat iron steak, sautéed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeño sauce. Served with Mexican-style rice and beans. Delicioso!

This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexicanstyle rice and frijoles de la olla. Served with your choice of hot tortillas.

Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream.
(Serves Two)

Tres Leches or Three Milk’s Cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat!
(Serves Two)

Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream.

Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

Crispy pastries covered in cinnamon sugar then drizzled with honey. Served with vanilla ice cream.

A special Mexican appetizer. Mahi-Mahi or shrimp, marinated with onions, lemons and spices served cold with tostaditas and avocado slices.

Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole.
Asada $27.00 | With chicken or beef - add $5.00

(Serves two or more people) A special blend of melted Manchego, cheddar, Mozzarella Jack & cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips.

An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho’s Chicken Flautas. Garnished with sour cream and guacamole.

Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers.

Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas.

Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.

Five crispy corn mini-tacos with spicy ground beef, lettuce, tomatoes and cheeses.

Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with lettuce guacamole, sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese.

(Serves two or more) A special blend of melted Manchego, Mozzarella, cheddar and jack cheeses, enhanced with Chipotle flavor and sauteed mushrooms. Served with tostadita chips. For your pleasure!

Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.
Grilled Chicken - add $3.00

Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole.

Special salad made of mixed greens, spinach leaves, diced avocado, and tomatoes. Tossed with an olive oil, vinegar, and garlic dressing. Topped with a generous portion of Salmon steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions, mango relish, and black olives.

Corn tostada with a layer of black beans, ground beef and lettuce greens. Mixed with crispy tortilla strips, shoestring beets, corn, tomato, carrots, avocado and cheeses. Tossed with Pancho’s special cilantro dressing.

Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.
Grilled Chicken - add $3.00 | Carne asada - add $5.00

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese.
Shrimp $29.00

Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho’s special vegetable dressing, diced tomato and avocado.

Crisp flour shell tortilla filled with Mexican-style beans, grilled shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses.
Crab $39.00

Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing.
Grilled Chicken - add $3.00 | Carne asada - add $5.00

Traditional tortilla soup made Pancho’s style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.

Pancho’s head chef Santiago Mendez has created these new dishes for your dining pleasure. We hope you will enjoy them!

Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Served with Mexican style rice and black beans sprinked with Mexican Cotija Cheese

Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Add Chicken or Beef $3.00

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican style rice and black beans sprinkled with Mexican Cotija cheese.

Corn tortillas filled and rolled with shredded beef, then covered with Ramon’s Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.

Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

Three Birria Tacos with melted cheeses, accompanied with Pancho’s birria broth, garnished with cilantro, onions, lime and barrio sauce.

Three tacos filled with spiced, Simmered-cooked shredded beef. Garnished with cilantro, chopped onions and lime. Accompanied with Chef Santiago’s green tomatillo and red Guajillo sauces. Top your tacos with both sauces for extra flavor and enjoy.

Two corn tortillas filled with Pancho’s special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce.

Two corn tortillas filled with strips of grilled flat iron steak, shredded lettuce, grated cheeses and pico de gallo.

Four crispy taquitos with chicken or shredded beef, guacamole, sour cream, Salsa Verde Especial, and Cotija cheese.

Two corn tortillas filled with crispy, seasoned Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream.

Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho’s special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.

Two flour tortillas filled with grilled Wahoo Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream.

Two corn tortillas filled with strips of seasoned grilled chicken breast lettuce, grated cheeses and pico de gallo. Garnished with sour cream and guacamole.

Three mini double-corn tortilla tacos served open-face “street style” with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce.

Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.

Plain bean and cheese with your choice of beef or chicken.

Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.
Asada $24.00

Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce and then covered with melted cheeses.

Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and Cheddar cheeese. Topped with sliced avocados and sour cream.

Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses.

Flour tortilla filled with carnitas and Pancho’s special combination of tomatoes, onions, cilantro and chiles, then topped with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Garnished with sliced avocado, sour cream and pico de gallo

Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

Flour tortilla filled with sautéed Shrimp, genuine crab, marinated with onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream.

Flour tortilla filled with a delicious mix of scrambled eggs, carne asada, bacon, hash browns, green rice, cheeses, chopped onions, guacamole and Pico de Gallo.

Flour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexicanstyle rice and beans.

Flour tortilla filled with sautéed shrimp and genuine crab, marinated with onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special Green rice and black beans.

Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Two flour tortillas filled with sauteed shrimp and genuine crab marinated with onions, tomatoes and bell peppers. Then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican style rice and beans.
All Crab $39.00

Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexicanstyle rice.

Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and bell peppers. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Santiago’s special herbs. Served with Green rice and black beans.

Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sautéed vegetables. Melted butter provided for your dipping pleasure!

Salmon fillet seasoned with salt and pepper, oliveoil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.

Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!

Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms and spinach. Then smothered with Chef Santiago’s Creamy Salsa Verde Especial made of Poblano and Serrano peppers, tomatillos, onions, sour cream and mozzarella cheese. Complemented with sour cream and pico de gallo. Served with Pancho’s green rice and black beans. Sprinkled with Mexican Cotija cheese. Muy delicioso!

Tender pieces of boneless chicken breast smothered with Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, peanuts, sweet chocolate and a blend of spices and herbs. Served with mexican-style rice and beans.

A roasted Chile Poblano filled with sauteed shrimp and geniune crab, marinated with onions, tomatoes and bell peppers. Then covered with Pancho’s Salsa Especial consisting of roasted tomatillos, cilantro, serrano peppers and melted cheeses. Served with green rice and black beans. Sprinkled with Mexican Cotija cheese.
All Crab $38.00

Tender chunks of marinated chicken breast, onions, mushrooms and bell peppers. Sautéed in a special garlic, wine and tomato sauce. Covered with melted cheeses. Served with Mexican-style rice and beans.

Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho’s special green rice and black beans sprinkled with Cotija cheese.

Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
Beef $34.00 | Chicken $32.00 | Shrimp $34.00
Extra Beef $15.00 | Extra Chicken $10.00 | Extra Shrimp $15.00

Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican style rice and beans. Brought to your table in a hot skillet!

Chunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Bro ught to your table in a hot skillet!

Chunks of beef with Salsa Roja or chunks of pork with Green Chile Sauce served with Mexican-style rice and beans

Strips of seasoned flat iron steak, sautéed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeño sauce. Served with Mexican-style rice and beans. Delicioso!

This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican style rice and frijoles de la olla. Served with your choice of hot tortillas.

Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream.
(Serves Two)

Tres Leches or Three Milk’s Cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat!
(Serves Two)

Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream.

Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

Crispy pastries covered in cinnamon sugar then drizzled with honey. Served with vanilla ice cream.

Beef or chicken taco served with rice and beans or french fries.

A Cheese or chicken enchilada served with rice and beans or french fries.

A flour or corn tortilla filled with cheese and served with rice and beans or french fries.

Plain bean and cheese with your choice of chicken or beef. Served with rice and beans or french fries.

Macaroni pasta in a creamy cheese sauce. Sprinkled with real cheddar cheese. Served with french fries.

Breast of chicken strips served with french fries.

A niño size cheese pizza served with french fries.

Served with tomato sauce & garlic bread.

Pancho's Signature Margarita made with Tequila, Original Sweet and Sour and Triple Sec. Same great recipe for over 40 years!

Pancho's Signature Margarita made with Cuervo Gold and float of Grand Marnier. "A Manhattan Beach Local's Drink of Choice"

Pancho's Signature Margarita with freshly sliced Jalapeño Peppers & garnished with a Tajin rim. "Spicy!"

Pancho's House Margarita with Cuervo Silver Blue Agave.

Pancho's Signature Margarita flavored with your choice of: Strawberry, Mango, Pomegranate, Peach, Raspberry, Melon

Patrón Tequila with our unique Sweet and Sour and Triple Sec.

House Tequila with lime juice and Triple Sec.

Made with Rosa Luna Mezcal 100% Agave

21 Seeds cucumber jalapeño infused tequila, house lemon lime mix, Triple Sec, Served with Tajin rim *Spicy!

Modelo Negra, Modelo Especial, Pacifico, XX Lager, Michelob Ultra

Victoria, Corona, Corona Light, Tecate, Heineken, Bohemia, Corona Non-Alcoholic, Heineken Non-Alcoholic

Coors Light, Bud Light

Watermelon, Pineapple

Tequila, lime, and watermelon. Served with Tajín rim.

Champagne, passionfruit, topped with club soda.