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Chicken and tortilla strips simmered in fresh tomatillo sauce and enriched with grated cheeses and sour cream. Baked in the oven and served with black beans sprinkled with Mexican Cotija cheese.

Shredded beef sautéed with tomatoes, onions, bell pepper and mixed with scrambled eggs. Served with Mexican-style rice and beans.

Eggs scrambled with diced ham, roasted potatoes, onions, chiles and tomatoes, stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream and sliced avocado.

Omelette filled with sautéed shrimp, crab meat, marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses, complemented with guacamole and sour cream. Served with Pancho's special green rice and black beans.

Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky poblano sauce, sprinkled with Mexican Cotija cheese and garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans.

Flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small squares. Complemented with guacamole and sour cream.

Scrambled eggs topped with a mild diabla sauce. Served with oven roasted potatoes, black beans and green rice.

Soft corn tortilla topped with two fried eggs and covered with a creamy sauce of Monterey Jack and cheddar cheeses and topped with sour cream and sliced avocados. Served with Mexican-style rice and beans.

A special Mexican appetizer. Mahi-Mahi or Shrimp, marinated with onions, lemons and spices. Served with avocado slices.

Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, sour cream and guacamole.
With steak $23.00 | With chicken or beef $21.00

Queso Fundido comes in many different ways and Pancho’s has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeño. Brought to your table in a ceramic skillet! (Serves two or more)

An appetizer combination platter consisting of flour quesadillas, piernitas de pollo taquitos dorados and Pancho’s chicken flautas, garnished with sour cream, guacamole and pico de gallo.

Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers.

Mexican-style avocado dip made with tomatoes, onions and spices.

Shrimp sautéed in a limón cream sauce, garnished with poblano peppers. (Serves two or more)

Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with lettuce, pico de gallo, guacamole and sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese.

Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares.
With Pollo Asado $21.00

Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares.
With Pollo Asado $20.00

Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares.

Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares.

Traditional tortilla soup made Pancho’s style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.

Pancho’s head chef Adrian Mendez has created these new dishes for your dining pleasure. We hope you will enjoy them!

Mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinkled with Cotija Cheese.
With chicken breast $20.00 | With shrimp $24.00

Crisp romaine lettuce tossed with a creamy Ceasar dressing, toasted pumpkins seeds, parmesan and tortilla strips.
With chicken breast $20.00 | With shrimp $24.00

Large slices of flat iron steak grilled to your liking. Accompanied with mixed greens tossed with our Special House dressing and a variety of sautéed vegetables.

A tossed salad of mixed greens, diced avocado and tomatoes. Served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of grilled Salmon. Garnished with sliced red onion.

Shredded lettuce, cheese, corn, tomatoes, kidney beans, sour cream and guacamole. With your choice of ground beef, shredded beef, or chicken. Served with house dressing.

Crisp flour shell tortilla filled with a light layer of black beans, shredded lettuce and grilled seasonal vegetables. Then topped with Pancho’s special vegtables dressing, diced tomato and avocado.

Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses.
Shrimp $22.00 | Crab $23.00 | Combination $26.00

Crisp flour shell tortilla filled with Mexican-style beans, shredded beef, ground beef, or shredded chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing.

Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Served with Mexican style rice and black beans sprinked with Mexican Cotija Cheese.

Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with melted cheese, sliced avocados and sour cream. Served with Mexican-style rice and beans.

Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Corn tortillas filled and rolled with shredded beef, then covered with Ramon’s Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted cheeses. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.

Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese, and pico de gallo. Topped with sour cream and avocado.

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho’s special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.

Two corn tortillas filled with strips of grilled flat iron steak, lettuce, shredded cheeses and pico de gallo.

Two corn tortillas filled with tender pieces of seasoned pork, lettuce, shredded cheeses and pico de gallo.

Three mini double-corn tortilla tacos served open-face “street style” with tender marinated pork in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce.

Two corn tortillas filled with strips of seasoned grilled chicken breast, lettuce, shredded cheeses and pico de gallo.

Two corn tortillas filled with Pancho’s special marinated strips of grilled flat iron steak. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce.

Two flour tortillas filled with grilled Mahi-Mahi or Wahoo, shredded cabbage, pico de gallo and chipotle sour cream.

Three thick, homemade corn tortillas layered with Mexican style beans – one beef, one chicken and pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special “barrio” sauce.

Two corn tortillas filled with crispy Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream. Served with Mexican-style rice and beans.

Two puffy flour tortillas filled with shrimp sautéed in a Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.

Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.
With steak $21.00

Flour tortilla filled with chunks of pork with green chile sauce and then covered with melted cheeses.

Flour tortilla filled with chunks of beef with Salsa Roja Especial and then covered with melted cheeses.

Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and Cheddar cheeese. Topped with sliced avocados and sour cream.

Grilled chicken breast served with pico de gallo and whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses.

Flour tortilla filled with carnitas and Pancho’s special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con Queso. Served with sliced avocado and sour cream.

Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

Flour tortilla filled with sautéed Shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream.

Flour tortilla filled with spiced shredded chicken or shredded beef and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with sautéed shrimp and genuine crab, onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special Green rice and black beans.

Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

With Mexican-style rice and beans.

With Mexican-style rice and beans.

With Mexican-style rice and beans.

With Mexican-style rice and beans.

With Mexican-style rice and beans.

With Mexican-style rice and beans.

With Mexican-style rice and beans.

Beef taco, cheese enchilada and chile relleno, with Mexican-style rice and beans.

Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions, black olives and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.

Tender pieces of grilled chicken breast sautéed in Pancho’special cream sauce with strips of onions and roasted poblano peppers. Served with Mexican-style green rice and black beans.

Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. Served with green rice and a variety of julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.

Tender pieces of boneless chicken sautéed with artichoke hearts, caramelized onions and roasted garlic. Simmered in a special Diabla Sauce with roasted Guajillo chiles and Chef Ramons special herbs. Served with Green rice and black beans.

Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!

Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramón’s special spices. Served in a mild roasted Jalapeño cream sauce. Accompanied with green rice and grilled julienned vegetables.

Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo. Brought to your table in a hot skillet!

A delicate green chile poblano stuffed with genuine crab meat and shrimp. Then sautéed with garlic, onions and tomatoes. Topped with a special green tomatillo sauce and melted cheeses. Served with Mexican-style rice and black beans. Accompanied with sour cream and guacamole.

Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.
With crab $25.00 | With shrimp $24.00 | With crab and shrimp $26.00

Tender chunks of marinated chicken breast, onions, artichoke hearts, bell peppers, and mushrooms sautéed in a special garlic wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and refried beans.

Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, peanuts, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican-style rice and beans.

Jumbo shrimp sautéed in garlic butter cream sauce with onions and cherry tomatoes. Served with Pancho’s special green rice and grilled julienned vegetables.

Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with pico de gallo, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
Beef $23.00 | Chicken $22.00 | Shrimp $25.00
Combo: Chicken +$5.00 | Beef +$6.00 | Shrimp +$8.00

Shredded pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Garnished with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!

Tender chunks of flat iron steak sautéed with green peppers, onions, and tomatoes. Seasoned with Chef Ramon’s special herbs and spices and smothered in melted cheeses. Served with Mexican-style rice and beans and your choice of hot tortillas.

Chunks of pork cooked in Green Chile Sauce. Served with Mexican-style rice and beans and your choice of hot tortillas.

Chunks of beef cooked in Salsa Roja Especial. Served with Mexican-style rice and beans and your choice of hot tortillas.

This is a famous Mexican dish from the city of Puebla in Central México where the historic Cinco de Mayo battle was fought. Chunks of tender, slow roasted, marinated pork cooked with roasted mild California chiles, tomatoes, chipotle and Pancho’s special herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla and garnished with guacamole and sour cream. Served with your choice of hot tortillas!

This is a centuries old traditional Mexican- dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special tradi- tional sauce. Complemented with Mexicanstyle rice and frijoles de la olla. Served with your choice of hot tortillas.

Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican-style rice and beans. Brought to your table in a hot skillet!

Beef or chicken taco served with rice and beans or french fries

A cheese or chicken enchilada served with rice and beans or french fries.

A flour or corn tortilla filled with cheese and served with rice and beans or french fries

Served with french fries

Macaroni pasta in a creamy cheese sauce served with french fries

Breast of chicken strips served with french fries

Two hot dogs wrapped in a crispy flour tortilla, then cut in half. Served with french fries

Pancho's signature margarita made with Campo Azul, house lemon-lime mix, and Triple Sec Same great recipe for over 40 years!

Pancho’s signature margarita made with Campo Azul and a float of Grand Marnier

21 Seeds cucumber jalapeño infused tequila, house lemon lime mix, Triple Sec, Served with Tajín rim *Spicy!

Pancho’s signature margarita flavored with your choice of: strawberry, mango, pomegranate, peach, raspberry, melon, Apple, jalapeño, cucumber

Campo Azul shaken with sweet agave nectar and fresh lime juice

Pancho’s signature margarita shaken with chambord, peach schnapps, orange juice and cranberry juice

Pahco's signature margarita made with Dos Hombres Mezcal

Pancho’s signature margarita. made with Patrón silver and a float of Grand Marnier.

Telson Blanco, Triple Sec, House Lemon-Lime Mix

Modelo Especial, Modelo Negra, Pacifico, Corona Premier, Dos Equis lager, Firestone 805 blonde, Kona Big Wave, Michelob Ultra ($7)

Corona, Victoria, Bohemia, Heineken, Tecate.

21 Seeds Grapefruit and Hibiscus, Grapefruit Soda, Fresh Lime

A delightfully refreshing blend of Captain Morgan spiced Rum, Malibu Coconut Rum, Blue Curaçao and Pineapple Juice

A smooth rich blend of Malibu Coconut Rum, light Rum, Blue Curaçao, pineapple and coconut

Patron Reposado, Triple Sec, Pineapple, Raspberry, Tajín Rim

Casamigos Cristalino, Fresh Squeezed, Lime Juice, Mineral Water, Salt Rim

187ml

Choose Red or White

Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream (Serves Two)

Tres Leches or Three Milk's Cake is one of the most popular cakes throughout Mexico (Serves Two)

Crispy pastries covered with cinnamon, Sugar and filled with cajeta, a traditional Mexican caramel sauce.

With Kahlua add $2. Ana's special recipe. A light custard with a caramel coating prepared for your enjoyment!

Vanilla ice cream covered with crispy corn flakes and cinnamon. Served with a caramel sauce and whipped cream.

Crispy pastries covered in cinnamon sugar, then drizzled with caramel sauce. Served with vanilla ice cream.

Licor 43 Liqueur, Coffee, Whipped Cream and Cinnamon. Served hot or over ice.

Grand Marnier, Coffee and Whipped Cream

Choice of chicken, beef or cheese

Choice of chicken of beef
All taquito orders include salsa verde

Feeds 6-8. Choice of chicken, steak or combo. Includes flour or corn tortillas.

Feeds 12-14. Choice of chicken, steak or combo. Includes flour or corn tortillas.

Choice of chicken or beef. All taco orders include lettuce, cheese and tomato.